madhur jaffrey came through for me!

[abilouise]

Ever since Eowyn & I went to france 2 years ago (almost exactly! wow...) I have been craving socca, which I had assumed was not possible to make sans brick oven, and that included some elusive mediterranean ingredient not available to me. I was wrong! I found the recipe to make it! And the esoteric piece of cooking equipment necessary (12-inch oven-proof skillet) is in my house, currently covered with delicious socca crumbs. Madhur Jaffrey's World Vegetarian, page 40, thank you, from the bottom of my socca-licious heart!

Comments

socca?

[cos]

I may never have heard of this food 'til reading this post.
(or it has another name)

Re: socca?

[abilouise.livejournal.com]

Imagine a thin, mushy-in-the-middle, crispy on the edges crepey thing made out of chickpea flour, water, salt and olive oil. That's basically it.