madhur jaffrey came through for me!

[abilouise]

Ever since Eowyn & I went to france 2 years ago (almost exactly! wow...) I have been craving socca, which I had assumed was not possible to make sans brick oven, and that included some elusive mediterranean ingredient not available to me. I was wrong! I found the recipe to make it! And the esoteric piece of cooking equipment necessary (12-inch oven-proof skillet) is in my house, currently covered with delicious socca crumbs. Madhur Jaffrey's World Vegetarian, page 40, thank you, from the bottom of my socca-licious heart!