Our rendering of schlag is a little carton of heavy cream whipped with a tablespoon of sugar and a tablespoon of whatever suitable alcohol happens to be around (the suitability continuum appears to ascend from gin at zero to apple brandy at very high, for what that's worth). It is usually enjoyed on pie, although I think it was introduced to us when my aunt's first ex-husband introduced it as something to put on top of hot rum.
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Date: 20 Dec 2004 16:33 (UTC)mjw