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20 September 2006 22:50This is the first thing that has made me feel old: my digestive system is getting crotchety in ways I will not go into here. But the recipe that evens my keel is as follows:
1/4 lb ginger root, chopped up into little tiny pieces
1 cup water
1 cup sugar
Combine and bring to a boil. Simmer on low heat for 15 minutes until syrupy. Strain out the chunks, keep the syrup in a jar in the fridge. Pour a shot into a glass of water and drink for digestive excellence.
1/4 lb ginger root, chopped up into little tiny pieces
1 cup water
1 cup sugar
Combine and bring to a boil. Simmer on low heat for 15 minutes until syrupy. Strain out the chunks, keep the syrup in a jar in the fridge. Pour a shot into a glass of water and drink for digestive excellence.